A complete catering solution

Our culinary team develops menus with something for every taste and budget. Explore our menus below and see all the delicious options we have for breakfast, lunch and dinner, including delicious served and buffet options.

Served Meals

Three Course Plated Meals

Twenty (20) person minimum. Choose one (1) entrée. All served meals include a choice of one salad from the Farmer’s Mar- ket Starter section, one entrée from the Air, Land, Water, Plant or Grainery sections, and one Dessert. Meals include UCLA Bakery dinner rolls, butter, water, iced tea, Fair Trade Organic Coffee Bean® regular, and decaffeinated coffee, hot water with assorted Tazo® tea bags and attendants for two hours.

Cost of the meal is based on price of entrée. We require that adequate staging facilities be made available. China service included. For wine service to the table, there is a service charge of $3.00 per person (wine not included).


Choose one. Locally sourced, organic when possible, subject to seasonal market availability.


Choose one

Air Entrées


All poultry entrées are organic or free-range breasts.

Maple Dijon Roasted Chicken

Roasted Baby Heirloom Carrots, Broccolini, Crushed Baby Dutch Potato, Sage, Maple Dijon Sauce

Jalapeño Lime Chicken

Black Beans, Fried Plantains, Grilled Seasonal Squash, Roasted Red Peppers, Spicy Citrus Sauce, Cilantro

Grilled Chicken with Seasonal Mushrooms

Roasted Butternut Squash Purée, Romanesco, Caramelized Baby Onions, Jus de Poulet

Tandoori Chicken

Grilled Eggplant, Blistered Cherry Tomatoes, Okra, Basmati Rice Pilaf, Cilantro Oil, Vadouvan Sauce

Moroccan Chicken

Ras El Hanout Chickpeas, Roasted Cauliflower, Green Olives, Saffron Couscous, Seared Heirloom Tomato, Pumpkin Seeds, Pomegranate Arils, Lemon Oregano Sauce

Ginger Sesame Chicken

Roasted Japanese Kabocha Squash, Grilled Scallion, Garlicky Baby White Bok Choy, Peanut Ginger Sauce

Chicken Paillard

Broccolini, Grilled Artichoke Hearts, Arugula Purée, Creamy Parmesan Polenta, Lemon Oregano Sauce

Roasted Turkey Medallions

Grilled Asparagus, Yukon Gold Whipped Potatoes, Baby Honey Carrots, Wine-Poached Apple, Herb Gravy

Turkey Marsala

Sautéed Cremini Mushrooms, Crushed Herbed Fingerling Potatoes, Grilled Red Peppers, Italian Parsley Oil, Marsala Sauce

Cider-Brined Turkey

Braised Red Cabbage, Roasted Yams, Charred Fennel, Coriander Oil, Fried Herbs, Sherry Vinegar Sauce

Pan-Roasted Muscovy Duck

Glazed Turnips, Risotto Cake, Corn Purée, Haricots Verts, Cinnamon Oil, Mead Sauce

Five Spice Muscovy Duck

Roasted Organic Golden Beets, Wilted Rainbow Chard, French Lentils, Micro Mirepoix, Candied Orange Peel, Anise Sauce

Land Entrées

STARTING AT $37 All poultry entrées are organic or free-range breasts.

Grilled New York Steak with Chimichurri

Crushed Organic Potatoes, Roasted Red Bell Pepper, Mild Chile Oil, Charred Spring Onions

Harris Ranch Beef Tenderloin

Whipped Horseradish Potato, Charred Baby Fennel, Red Pepper Scallion Relish, Roasted Garlic, Cabernet Sauce

Red Burgundy Beef Short Rib

Baby Yukon Baked Potato, Crème Fraiche, Seasonal Mushrooms, Caramelized Pearl Onions, Heirloom Carrots, Gremolata

Coffee and Chile Rubbed Flatiron Steak

Charred Broccolini, Roasted Purple Potatoes, Port-Glazed Shallots, Piquillo Pepper Purée, Demi-Glace

Grilled Santa Maria Beef Medallions

Roasted Heirloom Tomatoes, Roasted Corn Grits, Zucchini Planks, Smoked Poblano Sauce

Korean Barbecue Beef Short Ribs

Baby Bok Choy, Kohlrabi, Steamed Sticky Rice, Kimchi, Shredded Scallion, Toasted Sesame Seeds

Pan-Roasted Colorado Rack Of Lamb

Truffle Oil Crushed Potatoes, Grilled Artichoke Hearts, Crispy Brussels Sprouts, Garnet Beet Purée, Rosemary Sauce

Herb-Roasted Colorado Leg of Lamb Roulade

Roasted Root Vegetables, Creamy Polenta, Arugula Mint Pesto Drizzle, Madeira Sauce

Grilled Spiced Kurobuta Pork Chop

Wilted Swiss Chard, Wine-Poached Apple, Acorn Squash Mash, Parsley Oil, Cider Sauce

Oak-Smoked Berkshire Baby Back Pork Ribs

Collard Greens, Whole Grain Mustard Mashed Potatoes, Corn Kernels, Pickled Red Onions, Barbecue Sauce

Pan-Roasted Venison Tenderloin

Celery Root Purée, Chanterelle Mushroom, Blanched Brussels Sprouts Leaves, Roasted Red Grapes, Juniper Sauce, Fried Sage Leaves

Water Entrées


Sustainably sourced, subject to market availability and seasonal pricing.

Grilled Verlasso Salmon

Slow-Roasted Baby Heirloom Tomatoes, Garlic, Organic Spinach, Pine Nuts, Spanish Onions Purée, Basil Oil, Fried Basil

Pan Seared Steelhead Salmon

Sautéed Shiitake Mushrooms, English Pea Purée, Roasted Cauliflower, Golden Vadouvan Oil, Pomegranate Pine Nut Relish

Moroccan Spiced Salmon

Saffron Couscous, Aleppo Date Purée, Grilled Baby Eggplant, Tahini, Roasted Red Bell Pepper, Preserved Lemon Sauce, Mint

Chilled Poached Salmon

Heirloom Tomatoes, Avocado Mousse, Persian Cucumber, Golden Beets, Fried Capers, Meyer Lemon Wedge, Crème Fraiche Dill Sauce, Virgin Olive Oil

Coriander Dusted Pacific Ocean Perch

Grilled Baby Zucchini, Baby Fennel, Castelvetrano Olives, Gigante White Beans, Citrus Butter Sauce, Fresh Herbs

Thai Coconut Curry Pacific Ocean Perch

Sesame Spinach, Yellow Pea Shoots, Baby Bok Choy, Ginger Marble Potatoes, Cilantro Leaves, Fresno Chili Pepper, Lime Wedges

Roasted Branzino Puttanesca

Parmesan Polenta, Blistered Baby Tomatoes, Broccolini, Charred Baby Onions, Fried Oregano, Tomato Caper Sauce

Pan-Seared Diver Scallops (4)

Sunchoke Purée, Fried Sunchoke Chips, Kale Pesto, Roasted Butternut Squash, Tri-Color Cauliflower Florets, Smoked Paprika Oil

Grilled Broadbill Swordfish

Blackened Corn Succotash, Charred Twist Peppers, Carrot Purée, Lemon, Parsley Oil, Romesco Sauce

Plant Entrées


Locally sourced, organic when possible, subject to seasonal market availability.

Thai Vegetable Red Curry

Long Beans, Grilled King Mushrooms, Bamboo Rice, Bean Sprouts, Red Bell Pepper Purée, Thai Basil, Ginger, Coconut Red Curry Sauce, Crushed Peanuts

Roasted Brussels Sprouts with North African Spices

Roasted Rutabaga, Smoked Eggplant Purée, Feta Cheese, Pickled Red Onions, Fried Capers, Pomegranate Arils, Za’atar, Cilantro Leaves

Achiote-Marinated Portobella Sopes

Heirloom Tomato, Caramelized Spanish Onions, Crushed Cocoa Black Beans, Pickled Cabbage and Carrot Slaw, Pineapple Chipotle Salsa, Cilantro Oil

Harissa-Roasted Cauliflower

Sautéed Mustard Greens, Greek Yogurt, Toasted Cashews, Preserved Lemon Vinaigrette, Golden Raisins, Saffron Potato, Walnut Purée

Spanish Vegetable and Saffron Bomba Rice

Sofrito, Blistered Green Beans, Grilled Asparagus, Marinated Artichoke Hearts, Piquillo Pepper, Lemon, Garlic Aioli Droplets

Soft Polenta and Roasted Kabocha Squash

Butter-Braised Leeks, Sautéed Radicchio, Farmer’s Cheese, Reduced Saba Vinegar, Crushed Pistachios, Extra Virgin Olive Oil

Grainery Entrées


Sustainably sourced, subject to market availability and seasonal pricing

Beef Short Rib Ravioli

Roasted Baby Heirloom Carrots, Pearl Onions, Blistered Cherry Tomatoes, Fine Herbs, Wilted Tuscan Kale, Barbera Wine Sauce, Italian Bread Crumbs, Lemon Zest

Spaghetti with Meatball and Italian Sausage

Handmade Organic Beef and Pork Meatball, Roasted Baby Carrots, Parmesan Cheese, Marinara Sauce, Italian Parsley, Basil

Saffron Risotto with Fried Leeks and Seasonal Mushroom

Chicken Bone Broth, Shallots, Celery, Roasted Piquillo Pepper, Fine Herbs Oil, White Wine, Butter

Red Quinoa Risotto

Roasted Gold Beets, Grilled Artichoke Hearts, Asparagus Tips, Herbed Goat Cheese, Chicken Broth, Basil and Tarragon Pistou

Broccoli Pesto with Fusilli Pasta

Broccoli Floret, Oven Dried Tomatoes, Garlic Chips, Parmesan Cheese Shavings, Calabrian Peppers, Fried Sweet Basil

Organic Chicken and Spinach with Fettucini

Piquillo Pepper, Carrots, Roasted Shallots, Caramelized Garlic Cloves, Grana Padano Cheese, Italian Parsley, Rustic Tomato Cream Sauce

Market Vegetable with Garganelli Pasta

Charred Fennel, Roasted Zucchini, Mushrooms, Shallots, Garlic, Roasted Red Bell Peppers, Basil Oil, Pomodoro Sauce, Ricotta Cheese

Wild Mushroom Ravioli

Sautéed Cremini Mushrooms, Yellow Squash, Wilted Spinach, Fried Sage, Pecorino Cream Sauce

Combination Entrées


Locally sourced, organic when possible, subject to seasonal market availability.

Beef Tenderloin with Gulf Shrimp

Garlic Mashed Potatoes, Grilled Asparagus, Roasted Parsnips, Caramelized Scallion, Pinot Noir Sauce

Beef Tenderloin with Maine Lobster Tail

Carrot Ginger Purée, Blackened Green Beans, Baby Japanese Turnips, Tarragon Bordelaise, Paprika Dust

Zinfindel Short Rib with Coastal Seasonal Crab

Roasted Mirepoix, Polenta, Roasted Roma Tomato, Chive Oil, Watermelon Radish

Pan Roasted Chicken Breast with Steelhead Salmon

Cream of Spinach, Roasted Baby Beets, Roasted Salsify, Chervil Cream Sauce, Lemon Wedges

Grilled Chicken Breast and Pacific Ocean Perch

Roasted Antigua Eggplant, Oyster Mushrooms, Caper and Golden Raisin Relish, Spanish Chorizo Sauce

Oak-Smoked Pork Chop with Fried Oysters

Sweet Potato, Roasted Cabbage, Cipollini Onions, Creole Pepper Sauce, Parsley Oil, Fried Kale Chips