Our culinary team develops menus with something for every taste and budget. Explore our menus below and see all the delicious options we have for breakfast, lunch and dinner, including delicious served and buffet options.
Twenty (20) person minimum. Choose one (1) entrée. All served meals include a choice of one salad from the Farmer’s Mar- ket Starter section, one entrée from the Air, Land, Water, Plant or Grainery sections, and one Dessert. Meals include UCLA Bakery dinner rolls, butter, water, iced tea, Fair Trade Organic Coffee Bean® regular, and decaffeinated coffee, hot water with assorted Tazo® tea bags and attendants for two hours.
Cost of the meal is based on price of entrée. We require that adequate staging facilities be made available. China service included. For wine service to the table, there is a service charge of $3.00 per person (wine not included).
Choose one. Locally sourced, organic when possible, subject to seasonal market availability.
Choose one
All poultry entrées are organic or free-range breasts.
Roasted Baby Heirloom Carrots, Broccolini, Crushed Baby Dutch Potato, Sage, Maple Dijon Sauce
Black Beans, Fried Plantains, Grilled Seasonal Squash, Roasted Red Peppers, Spicy Citrus Sauce, Cilantro
Roasted Butternut Squash Purée, Romanesco, Caramelized Baby Onions, Jus de Poulet
Grilled Eggplant, Blistered Cherry Tomatoes, Okra, Basmati Rice Pilaf, Cilantro Oil, Vadouvan Sauce
Ras El Hanout Chickpeas, Roasted Cauliflower, Green Olives, Saffron Couscous, Seared Heirloom Tomato, Pumpkin Seeds, Pomegranate Arils, Lemon Oregano Sauce
Roasted Japanese Kabocha Squash, Grilled Scallion, Garlicky Baby White Bok Choy, Peanut Ginger Sauce
Broccolini, Grilled Artichoke Hearts, Arugula Purée, Creamy Parmesan Polenta, Lemon Oregano Sauce
Grilled Asparagus, Yukon Gold Whipped Potatoes, Baby Honey Carrots, Wine-Poached Apple, Herb Gravy
Sautéed Cremini Mushrooms, Crushed Herbed Fingerling Potatoes, Grilled Red Peppers, Italian Parsley Oil, Marsala Sauce
Braised Red Cabbage, Roasted Yams, Charred Fennel, Coriander Oil, Fried Herbs, Sherry Vinegar Sauce
Glazed Turnips, Risotto Cake, Corn Purée, Haricots Verts, Cinnamon Oil, Mead Sauce
Roasted Organic Golden Beets, Wilted Rainbow Chard, French Lentils, Micro Mirepoix, Candied Orange Peel, Anise Sauce
Sustainably sourced, subject to market availability and seasonal pricing.
Locally sourced, organic when possible, subject to seasonal market availability.
Sustainably sourced, subject to market availability and seasonal pricing
Locally sourced, organic when possible, subject to seasonal market availability.
330 De Neve Drive, Suite L-02
Los Angeles, CA
90095-1492
General Inquiries:
P: (888) 825-5305
F: (310) 206-0932
E: conferences@ha.ucla.edu
Catering Orders:
P: (310) 825-7021
E: catering@ha.ucla.edu