Served Meals

Starters — Choose One (1)

• Roasted delicata squash, kale, celery, basmati rice, mint, cilantro, orange yogurt dressing
• Julienne cabbage, radicchio, sesame, red bell pepper, carrots, edamame, mango, fried wonton strips, cilantro, ginger sesame dressing
• Farro, chopped arugula, cucumber, tomatoes, red bell pepper, mint, crumbled goat cheese, dill dressing
• Butter lettuce and gem, orange wheels, radishes, dill, basil, shallot citrus dressing — available as a served starter only not pre-set
• Endive and arugula, strawberry, cucumber, crushed pistachios, parsley, poppy seed dressing — only available served not pre-plated
• Orecchiette, baby spinach, baby heirloom tomatoes, bocconcini, red onions, basil, Italian vinaigrette, pesto drizzle
• Roasted cauliflower and potatoes, cherry tomatoes, Fresno pepper, golden raisins, crushed croutons, chives, avocado-tarragon dressing

Desserts — Choose One (1)

• Chocolate ganache with chocolate cake, chocolate ganache, chocolate mousse
• Cheesecake with vanilla sugar cookie crust, creamy cream cheese filling
• Strawberry mascarpone with vanilla cake, strawberry jam, strawberry mascarpone mousse
• Tiramisu with ladyfinger biscuits, espresso, mascarpone cheese, cocoa powder
• Flourless chocolate torte, with a rich, decadent chocolate cake made without flour
• Chocolate sweet potato mousse with sweet potato, chocolate, plant-based mousse, raspberry mandarin compote

Teriyaki Chicken Thighs

Egg noodles, onions, celery, carrots, grilled Japanese eggplant, shiso, sesame, charred scallions, miso sauce

Chermoula Chicken Breast

Couscous, roasted eggplant, pomegranate arils, bell peppers, pickled red onions, mint, cilantro, chermoula sauce

Lemon-Pepper Chicken Breast

Asparagus, steamed marble potatoes, yellow bell pepper purée, dill, garlic chicken jus

Lyon-Style Chicken Breast

Whipped potatoes, wilted spinach, roasted baby carrots, white wine crème fraîche sauce, parsley

Roasted Togarashi Chicken Breast

Roasted shishito, crushed Okinawan sweet potato, soy honey braised daikon, cilantro, yuzu-dashi sauce

Chicken Marengo

Lemon-polenta cake, Herbes de Provence, mushrooms, shallots, white wine, tomato sauce, parsley

Roasted Pork Loin

Mashed gingered carrots, grilled asparagus, baked cinnamon apples, maple bourbon sauce, parsley, sage

Tuscan Meatballs & Gigante Beans

Two beef-pork meatballs, braised gigante beans, roasted mushrooms, carrots, confit garlic, reduced tomato sauce, Parmesan, breadcrumbs, herbs, ciabatta

Braised Lamb Tagine

Couscous, roasted kabocha, red bell peppers, almond pomegranate relish, cilantro, mint, turmeric, cinnamon oil

Brazilian Flat Iron Steak

Chile potatoes, zucchini, fried plantains, cilantro, chimichurri

Grilled New York Steak

Fried herb potatoes, creamed spinach, blistered tomatoes, charred baby carrots, maître d’hôtel herb butter

Korean-Style Short Rib

Three grilled bone-in short ribs, black rice, roasted red cabbage wedge, gai lan, sesame, grilled scallions, Korean BBQ sauce

Beef Short Rib Ravioli

Baby portobellos, wilted spinach, ricotta, demi glace tomato reduction, fried basil

Red Snapper Piccata

Creamy polenta, broccolini, roasted red bell peppers, lemon caper sauce, charred lemon, parsley

Cold Poached Salmon

Served cold. Asparagus, marinated tomatoes, Persian cucumbers, shaved radishes, lemon wedge, potato salad quenelle, dill, Greek yogurt sauce

Seared Steelhead

Lemon fennel purée, steamed Brussels sprouts, yellow beets, Aleppo pepper beurre blanc, fennel fronds

Soy-Miso Glazed Cod

Purple potatoes, oyster & shiitake mushrooms, bok choy, pickled red pearl onions, roasted shishito, yuzu butter sauce, chives

Pan-Roasted Barramundi

Achiote cumin cauliflower purée, corn, roasted yellow squash, ancho pepper sauce, fried cilantro

Sumac-Dusted Salmon

Tomato braised lentils, sugar snap peas, roasted eggplant, coconut curry sauce, lime, cilantro

Cacio e Pepe Risotto

Green peas, heirloom carrots, white wine, vegan Parmesan, vegan butter, black pepper, lemon zest

Penne with Broccolini

Impossible® fennel sausage, spinach, pomodoro, vegan Parmesan, red pepper flakes, basil, parsley

Rigatoni & Artichokes

Braised kale, white beans, shallots, pine nuts, basil, dill, lemon zest, red pepper flakes, bocconcini, pesto sauce

Vegetable Ratatouille

Stewed eggplant, bell peppers, zucchini, yellow squash, onions, garlic, tomato with mashed potato, celery root, fried basil

Wild Rice–Stuffed Bell Pepper

Mirepoix, garbanzos, Swiss chard, tomato orange sauce, thyme

Starters — Choose One (1)

• Gem lettuce, frisée, radishes, croutons, shaved Parmesan, garlic anchovy dressing
• Wheat berries, baby kale, beet purée, cashews, cucumbers, goat cheese, herb dressing
• Persian cucumbers and tomatoes, Kalamata olives, radicchio, red onions, feta, parsley, lemon oregano dressing
• Tuscan white beans, salami, chopped arugula, roasted red peppers, tomatoes, red onions, olives, oregano, basil dressing
• Roasted tri-color cauliflower, lacinato kale, shaved Fresno peppers, garbanzo purée, dates, chives, mint, cider vinaigrette
• Green beans and poached shrimp, red endive, shaved carrots, tarragon, dill, pecorino, smoked tomato dressing
• Tomatoes and bocconcini, shaved red onions, arugula pesto, reduced balsamic, olive oil (June–Sept only)
• Watermelon salad, hearts of palm, yellow endive, Valbreso feta, parsley, mint, mint dressing (June–Sept only)

Air — $72 per person

Grilled Chicken Breast

Butternut apple purée, roasted tri-color cauliflower, asparagus, rosemary bourbon sauce, herbs

Harissa Chicken Breast

Lebanese rice, roasted sumac tomatoes, Japanese eggplant, charred lemon, saffron sauce, mint, cilantro

Parisian Chicken Breast

Whipped potatoes, sautéed mushroom caps, caramelized pearl onions, roasted baby carrots, red wine sauce, parsley

Roman-Style Chicken Cacciatore

Roasted lemon potatoes, marinated artichoke hearts, broccolini, roasted mini peppers, garlic, rosemary, chili flakes, fried basil, white wine sauce

Southern Chicken Breast

Roasted yams, bacon-braised kale, corn purée, black garlic gravy, fried sage

Roasted Duck Breast

Roasted golden beets, braised red cabbage, couscous, mint, almonds, five-spice date sauce

Blackened Salmon

Roasted sweet potato, wilted spinach, blistered baby heirloom tomatoes, toasted pecans, crispy onions, lemon aioli droplets, sage

Grilled Broadbill Swordfish — $78 per person

Corn purée, balsamic marinated Brussels sprouts, kabocha squash, fennel pollen, tomato cream sauce, basil

Pan-Seared Branzino

Crushed Yukon potatoes, olive tapenade, asparagus, roasted red pepper sauce, fried basil, lemon wedge

Seared Sea Perch

Cannellini bean purée, roasted baby fennel, broccolini, charred lemon, citrus ginger beurre blanc, orange segments, fried cilantro

Vadouvan-Dusted Steelhead

Black rice, roasted carrots, roasted sweet peppers, snap peas, saffron orange butter sauce, dill

Poached Salmon

Pressed potato pavé, creamed leeks, steamed asparagus, blanched micro-radishes, lemon dill sauce, lemon wheels, dill

Shrimp & Grits

Four sautéed shrimp, white corn grits, oven-dried marinated tomatoes, green peas, fried okra, tomato chorizo sauce, chives, basil

Lobster Risotto

Poached lobster, French green beans, reduced lobster stock, fennel fronds, chives, lemon zest

Hungarian-Style Stuffed Pepper

Impossible fennel sausage, rice, mirepoix, paprika, roasted baby carrots, crushed tomato sauce, herbs

Impossible®-Stuffed Eggplant

Impossible beef, pomodoro, roasted mushrooms, spinach, basil, vegan Parmesan

Paella-Stuffed Bell Pepper

Bomba rice, vegetable broth, saffron, smoked paprika, tomato, peas, thyme, parsley, “soyrizo” sauce

Stuffed Giant Baked Potato

Curried lentils, asparagus tips, vegan cheese, olive oil, yellow bell pepper sauce, blistered tomatoes, chives

Penne & Meatballs

Two meatballs, pomodoro, bocconcini, sourdough pangrattato, Parmesan, basil, parsley

Rigatoni Calabrese

Vegan Italian sausage, mushrooms, escarole, Kalamata olives, baby tomatoes, pecorino cheese sauce, basil, parsley

Vegetable Risotto

Parmesan stock, baby carrots, grilled squash, mixed mushrooms, burrata, parsley oil, thyme, blanched micro radishes