A complete catering solution

Our culinary team develops menus with something for every taste and budget. Explore our menus below and see all the delicious options we have for breakfast, lunch and dinner, including delicious served and buffet options.

Sandwiches & Salads

Gourmet Sandwich Platters

Starting at $20 each Gourmet sandwiches are served with market greens with house dressing, kettle chips and dill pickles. There is a twelve (12) order minimum on sandwiches with four flavor maximum per order. For an additional cost, sandwiches can be packaged as boxed lunches. Boxed lunches are $22 each and include different sides of chips, cookie, apple. Vegetarian | Vegan | Gluten-free bread available +$2.00

Albacore Tuna Salad

Lemon Aioli, Capers, Red Onions, Celery, Dijon, Dill Pickles, Lettuce, Wheat Bread

Chicken Salad

Celery, Green Onions, Whole Grain Mustard, Lettuce, Lemon Tarragon Aioli, Sourdough

Chicken Breast

Red Onions, Heirloom Tomato, Green Oak Lettuce, Boursin Cheese, Sourdough

Grilled Chicken

Fontina Cheese, Olive Tapenade, Arugula, Basil Mayonnaise, Whole Grain Bread

Tarragon Chicken Ficelle

Honey Dijon, Red Onions, Swiss Cheese

Roasted Beef

Heirloom Tomatoes, Balsamic Onions, Watercress, Horseradish, Rye Bread

Roasted Beef Ficelle

Whole Grain Mustard, Pickled Red Onions, Arugula

Black Pepper Roasted Turkey

Bacon, Tomato, Gem Lettuce, Lemon Avocado Purée, Sourdough

Italian Cotta Ham

Aged Gruyere Cheese, Honey Dijon Mustard, Mayonnaise, Country Bread

Portobello Sandwich

Grilled Portobello Mushroom, Roasted Bell Peppers, Red Onions, Feta Spread, Ciabatta Roll

Tomato and Mozzarella

Red Onions, Basil, Balsamic Vinaigrette, French Baguette

Herb Roasted Vegetables

Seasonal vegetables, Green Oak Lettuce, Sherry Vinaigrette, Hummus, French Baguette

Almond Butter

Fruit Preserve, Crushed Berries, Whole-wheat Bread

Hummus Wrap

Hummus, Tabbouleh, Romaine, Cucumbers, Carrots, Whole-wheat Lavash


Starting at $30 per bowl Served in one bowl to compliment your lunch selections. Twenty(20) servings per order.

Roasted Potato Salad – $30

with Balsamic Vinaigrette

Traditional Pasta Salad – $30

with Italian Dressing

Coleslaw – $30

with Cider Vinaigrette

Market Greens – $30

with House Dressing

Caesar Salad – $30

with Garlic Croutons and Parmesan Cheese

Black Bean Salad – $38

with Roasted Corn, Roasted Red Peppers, Cilantro Dressing

Orzo Salad – $38

with Baby Heirloom Tomatoes, Cucumbers, Red Peppers, Dill, Lemon Oregano Dressing

Albacore Tuna Salad – $38

with Celery, Dill Pickle, Dill, Red Onions, Mayonnaise, Dijon Mustard, Lemon

Avocado Quinoa Salad – $38

with Red Onions, Tomatoes, Cucumber, Italian Parsley, Mint, Red Wine Vinaigrette

Pearl Couscous Salad – $38

with Roasted Mixed Vegetables, Dried Apricots, Lemon Mint Dressing

Speciality Salads

Starting at $50 per bowl Served in one bowl with dressing on the side to compliment your lunch selections. Twenty (20) servings per order.

Southwest Taco Salad – $70

with Romaine Hearts, Marinated Grilled Skirt Steak, Tomatoes, Green Onions, Radish, Jicama, Charred Corn, Cotija Cheese, Cilantro-Avocado Dressing

Power Greens Salad – $50

with Baby Kale, Shaved Brussels Sprouts, Broccoli, Red Onions, Grape Tomatoes, Farmer’s Cheese, Citrus Dressing

Cobb Salad – $70

with Greens, Grilled Organic Chicken, Bacon, Boiled Eggs, Avocados, Tomatoes, Blue Cheese Dressing

Chicken Caesar Salad – $70

with Grilled Chicken Breast, Romaine Lettuce, Garlic-Herb Croutons, Parmesan Cheese, Caesar Dressing

Chopped Asian Chicken Salad – $70

with Grilled Marinated Chicken Breast, Napa Cabbage, Crisp Vegetables, Orange Segments, Cilantro, Wonton Crisps, Sweet Sesame Dressing

Salmon Niçoise – $82

with Grilled Salmon, Fresh Green Beans, Tomatoes, Red Potatoes, Niçoise Olives, Hard-Cooked Eggs, Shallot Vinaigrette

Grilled Shrimp Salad – $82

with Green Oak Lettuce, Baby Spinach, Charred Asparagus, Roasted Red Bell Peppers, Orange Supreme, French Radish, Lemon-Oregano Vinaigrette

Vegan Garden Salad – $60

with Broccoli, Tri-Color Cauliflower, Red Bell Pepper, Baby Tomato, Red Endive, Quinoa, Crushed Marcona Almonds, Green Herb Dressing

Greek Village Salad – $50

with Persian Cucumbers, Heirloom Cherry Tomatoes, Kalamata Olives, Marinated Feta, Radicchio, Lemon, Oregano, Olive Oil

Heirloom Tomato and Mozzarella di Bufala – $70

with Red Onions, Basil, Virgin Olive Oil, Balsamic Glaze (available seasonally)