Sandwiches & Salads

Gourmet Sandwich Platters

Starting at $20 each Gourmet sandwiches are served on platters with accompanying bowl of market greens with house dressing, individual bags of kettle chips and dill pickles. There is a 12 order minimum per sandwich flavor. On orders of 24 sandwiches are more, up to two flavors can be accommodated. For large quantity orders, please discuss options with your Sales & Event Manager. Gluten-free bread is available +$2.00/sandwich.

Roasted Beef

Tomatoes, Balsamic Onions, Arugula, Horseradish Mayonnaise, Kaiser Roll (w/seed)

Roasted Turkey Breast

Havarti Cheese, Tomatoes, Sliced Red Onion, Radicchio Kale Slaw, Buttermilk Herb Dressing, Ciabatta

Albacore Tuna

Lemon Aioli, Capers, Red Onions, Celery, Dijon, Dill Pickle, Lettuce, Soft Wheat Torpedo

Lemon Pepper Chicken

Herbed Aioli, Vine Ripe Tomatoes, Arugula, Sliced Red Onions

Herb Roasted Vegetables

Vegan Boursin Cheese, Sherry Vinaigrette, Hummus, Soft Wheat Torpedo

Salads

Starting at $30 per bowl Served in one bowl to compliment your lunch selections. Twenty(20) servings per order.

Roasted Potato Salad – $30

with Balsamic Vinaigrette

Traditional Pasta Salad – $30

with Italian Dressing

Coleslaw – $30

with Cider Vinaigrette

Market Greens – $30

with House Dressing

Caesar Salad – $30

with Garlic Croutons and Parmesan Cheese

Black Bean Salad – $38

with Roasted Corn, Roasted Red Peppers, Cilantro Dressing

Orzo Salad – $38

with Baby Heirloom Tomatoes, Cucumbers, Red Peppers, Dill, Lemon Oregano Dressing

Albacore Tuna Salad – $38

with Celery, Dill Pickle, Dill, Red Onions, Mayonnaise, Dijon Mustard, Lemon

Avocado Quinoa Salad – $38

with Red Onions, Tomatoes, Cucumber, Italian Parsley, Mint, Red Wine Vinaigrette

Pearl Couscous Salad – $38

with Roasted Mixed Vegetables, Dried Apricots, Lemon Mint Dressing

Speciality Salads

Starting at $50 per bowl Served in one bowl with dressing on the side to compliment your lunch selections. Twenty (20) servings per order.

Southwest Taco Salad – $70

with Romaine Hearts, Marinated Grilled Skirt Steak, Tomatoes, Green Onions, Radish, Jicama, Charred Corn, Cotija Cheese, Cilantro-Avocado Dressing

Power Greens Salad – $50

with Baby Kale, Shaved Brussels Sprouts, Broccoli, Red Onions, Grape Tomatoes, Farmer’s Cheese, Citrus Dressing

Cobb Salad – $70

with Greens, Grilled Organic Chicken, Bacon, Boiled Eggs, Avocados, Tomatoes, Blue Cheese Dressing

Chicken Caesar Salad – $70

with Grilled Chicken Breast, Romaine Lettuce, Garlic-Herb Croutons, Parmesan Cheese, Caesar Dressing

Chopped Asian Chicken Salad – $70

with Grilled Marinated Chicken Breast, Napa Cabbage, Crisp Vegetables, Orange Segments, Cilantro, Wonton Crisps, Sweet Sesame Dressing

Salmon Niçoise – $82

with Grilled Salmon, Fresh Green Beans, Tomatoes, Red Potatoes, Niçoise Olives, Hard-Cooked Eggs, Shallot Vinaigrette

Grilled Shrimp Salad – $82

with Green Oak Lettuce, Baby Spinach, Charred Asparagus, Roasted Red Bell Peppers, Orange Supreme, French Radish, Lemon-Oregano Vinaigrette

Vegan Garden Salad – $60

with Broccoli, Tri-Color Cauliflower, Red Bell Pepper, Baby Tomato, Red Endive, Quinoa, Crushed Marcona Almonds, Green Herb Dressing

Greek Village Salad – $50

with Persian Cucumbers, Heirloom Cherry Tomatoes, Kalamata Olives, Marinated Feta, Radicchio, Lemon, Oregano, Olive Oil

Heirloom Tomato and Mozzarella di Bufala – $70

with Red Onions, Basil, Virgin Olive Oil, Balsamic Glaze (available seasonally)