A complete catering solution

Our culinary team develops menus with something for every taste and budget. Explore our menus below and see all the delicious options we have for breakfast, lunch and dinner, including delicious served and buffet options.


Cheese, Charcuterie & Specialty Platters

Number of guests served varies from item to item.

Artisan Cheese Platter — $95 (serves 15), $150 (serves 30)

Beecher’s Flagship Smoked Cheddar, Laura Chenel Chèvre, Bellwether Carmody, Point Reyes Bay Blue, Roasted Red Grapes, and French Baguette

Cured Meat Platter — $200 (serves 30)

Salami, Prosciutto, Cotta, Spanish Chorizo, Marinated Festive Olives, Cornichons, Fig Marmalade, and French Baguette

Cured Meat and Artisan Cheese Platter — $225 (serves 30)

Salami, Prosciutto, Spanish Chorizo, Laura Chenel Chèvre, Bellwether Carmody, Marinated Festive Olives, Roasted Red Grapes, Whole Grain Mustard, and French Baguette

Baked Brie — $90 (serves 20)

Garnished with Dried Fruit, Nuts, and Honey

Sushi Roll Platter — $200 (75 pieces)

Available after 12:00 noon only. California, Cucumber, and Spicy Tuna Rolls served with Wasabi, Ginger, and Soy Sauce

Poached Wild Gulf Shrimp Cocktail — $250 (75 pieces, sustainable)

Served with Horseradish Cocktail Sauce, Cucumber Dill Remoulade, Lemon Wedges

Bruschetta Platter — $100 (serves 20)

Fresh Mozzarella, Tomato Basil Relish, and Olive Tapenade served with Toasted Crostinis

Meet and Mingle Assorted Finger Sandwiches — $100 (30 pieces)

Minimum of 2 platters per order. Platter of Chef’s Assortment of the flavors listed below. 10 sandwiches of each type served per platter. All sandwiches are prepared on Pullman Bread.

Fresh Fruit & Vegetable Grazing Stations


Market Vegetable Crudités — $70 (serves 15), $100 (serves 30)

Seasonal Market Vegetables served Raw, Blanched and Grilled, accompanied by Herb Cucumber Yogurt Dip

Grilled Vegetable Platter — $150 (serves 40)

Grilled Asparagus, Red Peppers, Zucchini, Japanese Eggplant, Broccolini, Portobello Mushrooms, Baby Carrots, Spring Onions, and Baby Tomatoes Served with Balsamic Dressing and Basil Dip

Japanese Mixed Vegetables — $150 (serves 20)

Fire-roasted Japanese Shishito Peppers, Grilled Japanese Eggplant, Pickled Daikon, Japanese Cucumber, Roasted Shiitake Mushrooms, Mirin Soy-Marinated Lotus Root, Shiso Leaves, Togarashi Aioli, Ponzu Sauce

Salatim — $135 (serves 20)

Hummus, Baba Ganoush, Muhammara, Marinated Olives, Valbreso Feta Cheese, and Grilled Pita

Roasted Kabocha Squash — $140 (serves 20)

Pomegranate Arils, Tahini, Pistachios, Fried Sage, Mint, and Vadouvan Curry Dip

Fresh Seasonal Fruit Platters

Small (serves 15) – $90 Large (serves 30) – $130

California Strawberry Platter

Price varies by season.

Farm Stand Berry Platter

Price varies by season. Serves 20. An assortment of Seasonal Berries such as Blackberries, Strawberries, Raspberries, and Blueberries

Reception Packages

Each station must be ordered for the total number of guests in attendance. Add a chef to your event: one chef per 50 guests, each station at $180 per chef for every two hours. Fifty (50) person minimum order.
STARTING AT $16 Per Person

Street Tacos – $20 per person

Three (3) tacos per person.

Pho Cart – $20 per person

One bowl per person. One-hundred fifty (150) persons maximum.

Sliders – $22 per person

Requires four (4) business days’ notice. Choice of two slider flavors. Two sliders per person.

Abbondanza Pasta – $18 per person

Market Salad Bar – $18 per person

Self-service style, build-your-own.

Dessert & Coffee — starting at $18 per person

Thirty (30) person minimum. A beautifully arranged dessert and coffee display including premium Fair Trade Organic Coffee Bean® regular and decaffeinated coffee, and hot water with assorted Tazo® tea bags. Includes a Selection of chef’s choice gourmet desserts.

Sundae Bar — starting at $22 per person

Fifty (50) person minimum; attendant required. Haagen Daz® Vanilla Bean and Chocolate Ice Cream

Hors D'oeuvres

$3.50 to $4.00 per piece Fifty (50) piece minimum, per flavor. Stationed-only items indicated by asterisk (*).