Our culinary team develops menus with something for every taste and budget. Explore our menus below and see all the delicious options we have for breakfast, lunch and dinner, including delicious served and buffet options.
Price varies by season. Serves 20.
An assortment of Seasonal Berries such as Blackberries, Strawberries, Raspberries, and Blueberries
Each station must be ordered for the total number of guests in attendance. Add a chef to your event: one chef per 50 guests,
each station at $180 per chef for every two hours. Fifty (50) person minimum order.
STARTING AT $16 Per Person
Street Tacos – $20 per person
Three (3) tacos per person.
Char-Broiled Carne Asada (Grilled Flank Steak) on 4" Corn Tortillas with Onions and Cilantro
Chipotle Chicken on 4" Corn Tortillas with
Onions and Cilantro
Bell Peppers and Cactus on 4" Corn Tortillas
Salsa Roja, Salsa Verde, Guacamole, and Lime Crema
Fried Corn Tortilla Chips
Enhancement: Tequila-Lime Shrimp on 4" Corn Tortillas
with Cilantro (add $5 per person)
Pho Cart – $20 per person
One bowl per person. One-hundred fifty (150) persons maximum.
Rice Vermicelli Noodles
Vietnamese Beef Bone Broth
Braised Beef Brisket
Charred Sweet Soy Chicken Thigh
Thai Basil, Fresno Chili Pepper, Bean Sprouts,
White Onions, and Lime Wedges
Enhancement: Three (3) Poached Lemongrass Shrimp
per bowl (add $5 per person)
Sliders – $22 per person
Requires four (4) business days’ notice. Choice of two slider flavors. Two sliders per person.
Caesar Salad with Garlic Croutons and Parmesan Cheese
Kettle Potato Chips with Onion Dip and Roasted Red Pepper Dip
Grilled Beef Sliders with Balsamic Glazed Onions, and Cheddar Cheese on Brioche Bun
Turkey Sliders with Anaheim Chile, Tomato, and Buttermilk Aioli on Brioche Bun
Fried Chicken Sliders with Pickle Chips and Barbecue Sauce on Brioche Bun
Enhancement: Impossible® Burger with Bell Pepper Jam and Whole Grain Mustard Aioli on Brioche Bun (add
$2 per person)
Abbondanza Pasta – $18 per person
Market Greens with House Dressing
Focaccia Garlic Parmesan Bread
Farfalle or Penne Pasta
Choice of Two Sauces: Alfredo, Pomodoro, Pesto or Beef Bolognese
Parmesan Cheese, Chopped Basil, Chili Flakes
Grilled Chicken (add $4 per person)
Garlic Shrimp (add $6 per person)
Whole-wheat or Gluten Free Pasta (add $1 per person)
Market Salad Bar – $18 per person
Self-service style, build-your-own.
Mixed Greens, Arugula and Baby Kale
Cherry Tomatoes, Charred Corn, Avocado, Red Onions, Cucumber, Garbanzo Beans, and Red Bell Pepper
Dressings (choice of two): Balsamic Vinaigrette, Lemon Oregano Vinaigrette, Buttermilk Dill Dressing, or
Poached Shrimp (add $6 per person)
Grilled Steak (add $6 per person)
Dessert & Coffee — starting at $18 per person
Thirty (30) person minimum.
A beautifully arranged dessert and coffee display including premium Fair Trade Organic Coffee Bean® regular and
decaffeinated coffee, and hot water with assorted Tazo® tea bags. Includes a Selection of chef’s choice gourmet
Sundae Bar — starting at $22 per person
Fifty (50) person minimum; attendant required. Haagen Daz® Vanilla Bean and Chocolate Ice Cream
Caramel, Chocolate, and Strawberry Sauces
Fresh Fruit & Berries
Sorbet with Fresh Fruit Topping
$3.50 to $4.00 per piece
Fifty (50) piece minimum, per flavor. Stationed-only items indicated by asterisk (*).
Micro Vegetables, Whipped Goat Cheese, Sea Salt – $3.50 per piece
Ricotta, Cracked Black Pepper, Virgin Olive Oil, Garlic Flower – $3.50 per piece
Roasted Red Grapes, Burrata, Pistachios, Reduced Sherry Vinegar, Micro Celery – $3.50 per piece