A complete catering solution

Our culinary team develops menus with something for every taste and budget. Explore our menus below and see all the delicious options we have for breakfast, lunch and dinner, including delicious served and buffet options.

Receptions

Cheese, Charcuterie & Specialty Platters

Number of guests served varies from item to item.

Artisan Cheese Platter — $75

Beecher’s Flagship Smoked Cheddar, Laura Chenel Chèvre, Bellwether Carmody, Point Reyes Bay Blue, Roasted Red Grapes, and French Baguette

Cured Meat Platter — $175

Salami, Prosciutto, Cotta, Spanish Chorizo, Marinated Festive Olives, Cornichons, Fig Marmalade, and French Baguette

Cured Meat and Artisan Cheese Platter — $195

Salami, Prosciutto, Spanish Chorizo, Laura Chenel Chèvre, Bellwether Carmody, Marinated Festive Olives, Roasted Red Grapes, Whole Grain Mustard, and French Baguette

Baked Brie — $68

Garnished with Dried Fruit, Nuts, and Honey

Sushi Roll Platter — $175

Available after 12:00 noon only. California, Cucumber, and Spicy Tuna Rolls served with Wasabi, Ginger, and Soy Sauce

Poached Wild Gulf Shrimp Cocktail — $225 (sustainable)

Served with Horseradish Cocktail Sauce, Cucumber Dill Remoulade, Lemon Wedges

Bruschetta Platter — $75

Fresh Mozzarella, Tomato Basil Relish, and Olive Tapenade served with Toasted Crostinis

Meet and Mingle Assorted Finger Sandwiches — $75

Sixty (60) piece platter of Chef’s Assortment of the flavors listed below. All sandwiches are prepared on Pullman Bread.

Fresh Fruit & Vegetable Grazing Stations

STARTING AT $60

Market Vegetable Crudités — $50

Seasonal Market Vegetables served Raw, Blanched and Grilled, accompanied by Herb Cucumber Yogurt Dip

Grilled Vegetable Platter — $130

Grilled Asparagus, Red Peppers, Zucchini, Japanese Eggplant, Broccolini, Portobello Mushrooms, Baby Carrots, Spring Onions, and Baby Tomatoes Served with Balsamic Dressing and Basil Dip

Japanese Mixed Vegetables — $130

Fire-roasted Japanese Shishito Peppers, Grilled Japanese Eggplant, Pickled Daikon, Japanese Cucumber, Roasted Shiitake Mushrooms, Mirin Soy-Marinated Lotus Root, Shiso Leaves, Togarashi Aioli, Ponzu Sauce

Salatim — $115

Hummus, Baba Ganoush, Muhammara, Marinated Olives, Valbreso Feta Cheese, and Grilled Pita

Roasted Kabocha Squash — $120

Pomegranate Arils, Tahini, Pistachios, Fried Sage, Mint, and Vadouvan Curry Dip

Fresh Seasonal Fruit Platters — $70 Small /$110 Large

California Strawberry Platter

Price varies by season.

Farm Stand Berry Platter

Price varies by season. An assortment of Seasonal Berries such as Blackberries, Strawberries, Raspberries, and Blueberries

Reception Packages

STARTING AT $16 Per Person

Street Tacos

Three (3) tacos per person.

Pho Cart One bowl per person.

One-hundred fifty (150) persons maximum.

Sliders

Requires four (4) business days’ notice. Choice of two slider flavors. Two sliders per person.

Abbondanza Pasta

Market Salad Bar

Self-service style, build-your-own.

Dessert & Coffee — starting at $14 per person

Thirty (30) person minimum. A beautifully arranged dessert and coffee display including premium Fair Trade Organic Coffee Bean® regular and decaffeinated coffee, and hot water with assorted Tazo® tea bags. Includes a Selection of chef’s choice gourmet desserts.

Sundae Bar — starting at $14 per person

Fifty (50) person minimum; attendant required. Haagen Daz® Vanilla Bean and Chocolate Ice Cream A beautifully arranged dessert and coffee display including premium Fair Trade Organic Coffee Bean® regular and decaffeinated coffee, and hot water with assorted Tazo® tea bags. Includes a Selection of chef’s choice gourmet desserts.

Hors D'oeuvres

$2.75 TO $4.00 PER PIECE Fifty (50) piece minimum, per flavor. Stationed-only items indicated by asterisk (*).

Crostini

Garden

Air

Land

Water