A complete catering solution

Our culinary team develops menus with something for every taste and budget. Explore our menus below and see all the delicious options we have for breakfast, lunch and dinner, including delicious served and buffet options.

Buffets

Room Temperature Buffets

Starting at $35 per person Buffets include freshly-brewed regular and decaffeinated coffee, hot water with assorted Tazo® tea bags, iced water, quality biodegradable paper products, and attendants for two hours. We require that adequate staging facilities be made available. For china service outside of UCLA Catering meeting facilities, add $4.00 per person. Twenty-five (25) person minimum order.

True Bruin Buffet – $35 per person

  • Caesar Salad with Garlic Croutons and Parmesan Cheese
  • Orzo Salad with Baby Heirloom Tomatoes, Cucumbers, Red Pepper, Dill and Lemon Oregano Dressing
  • Ficelle Sandwiches:
    • Roast Turkey with Boursin Cheese and Oven-Dried Tomatoes
    • Peppered Beef with Horseradish Aioli, Watercress, and Balsamic Onions
    • Grilled Portobello Mushroom with Roasted Bell Peppers and Feta Spread
  • Market Vegetable Platter with Greek Yogurt Dill Dip
  • Assorted Dessert Bars

Soup, Salad & Sandwich Buffet – $40 per person

  • Chef’s Seasonal Soup of the Day or Hearty Vegetable Soup
  • Roasted Potato Salad with Balsamic Vinaigrette
  • Market Greens with House Dressing
  • Ficelle Sandwiches:
    • Roast Beef with Whole Grain Mustard, Pickled Red Onions, and Arugula
    • Tarragon Chicken with Honey Dijon, Red Onions, Swiss Cheese
    • Vegetarian Banh Mi: Tofu, Carrot, Cilantro Sprigs, Cucumber, Spicy Sauce
  • Assorted Dessert Bars

Mediterranean Buffet – $45 per person (prepared hot or cold)

  • Arugula Salad with Radishes, Fennel, Shaved Parmesan, and Balsamic Vinaigrette Dressing
  • Greek Village Salad with Persian cucumbers, Heirloom Cherry Tomatoes, Kalamata Olives, Marinated Feta, Radicchio, Lemon, Oregano, and Olive Oil
  • Grilled Lemon-Herb Chicken with Roasted Garlic Aioli
  • Mediterranean Spiced Beef Tenderloin with Tomatoes, Pickled Red Onions, Chimichurri, and Horseradish Cream
  • Pearl Couscous Salad with Roasted Vegetables, Dried Apricots, and Lemon Mint Dressing
  • Grilled and Crudo Market Vegetables with Hummus
  • Fresh Seasonal Fruit Platter
  • Assorted Breads and Focaccia
  • Mini Thyme-Lemon Tarts and Pignoli Cookies

Hot Buffets

Starting at $45 per person Buffets include premium freshly-brewed regular and decaffeinated coffee, hot water with assorted Tazo® tea bags, iced water, quality biodegradable paper products, and attendants for two hours. We require that adequate staging facilities be made available. For china service outside of UCLA Catering meeting facilities, add $4.00 per person. Twenty-five (25) person minimum order.

Across Asia Buffet – $45 per person

  • Napa Cabbage Salad with Hot House Cucumbers, Red Jalapeño, Pickled Ginger, Cilantro, Red Onions, Sesame Seeds, Lime Juice, and Rice Wine Vinaigrette
  • Chilled Noodle Salad with Rice Noodles, Carrots, Zucchini, Red Bell Pepper, Ginger, Cashews, Thai Basil, Mint, Cilantro, and Sesame Garlic Dressing
  • Kalbi (Korean Grilled Beef Short Rib with Charred Spring Onions)
  • General Tsao’s Chicken Thighs with Celery, Carrots, Ginger, Garlic, Orange Zest, Red Chili Pepper, Soy, and Hoisin Sauce
  • Nasi Goreng (Indonesian Fried Rice) with Red Chili Paste, Garlic, Green Onions, Sweet Soy Sauce, and Lime Juice, garnished with Cilantro, Cucumber, and Fried Shallots
  • Sticky Rice with Scallions
  • Stir-Fried Vegetables
  • Almond Cookies and Green Tea Macaroons

California Market Buffet – $52 per person

  • Heirloom Tomato and Fennel Salad with Red Onions, Marcona Almonds, Artichokes, and Spanish Sherry Vinaigrette
  • Roasted Squash Salad with Red Endive, Garbanzo Beans, Grapes, and Lemon Dressing
  • Roasted Fingerling Potatoes with Caramelized Shallots, Yellow Peppers, Red Currents, and Rosemary
  • Seasonal Roasted Market Vegetables with Arugula Pesto
  • Grilled Santa Maria Beef Tri-Tip with Charred Scallion Sauce
  • Chilled Poached Salmon Filets with Cornichon Tartar Sauce, Cucumber Tzatziki, and Lemon Wedges
  • Mini Pistachio Raspberry Tarts and Walnut Cookies

The Italian Fare Buffet – $45 per person

  • Big Italian Salad with Romaine, Radicchio, Celery, Red Onions, Green Olives, Pepperoncini, Parmesan Cheese, Italian Parsley, and Oregano Vinaigrette
  • Tomato and Fresh Mozzarella with Red Onions, White Balsamic Vinaigrette, and Sweet Basil
  • Roasted Chicken with Lemon, Garlic, Rosemary, Charred Lemons, Mushroom Caps, and Garlic Jus
  • Baked Rockfish Puttanesca with Capers, Kalamata Olives, Anchovies, Crushed Tomatoes, Chile Flakes, and Herbs
  • Penne Pasta with Tuscan Kale, Ricotta Cheese, Blistered Cherry Tomatoes, Pomodoro Sauce, and Basil
  • Mini Tiramisu and Cannoli

Latin America Buffet – $50 per person

  • Caesar Cardini Salad with Romaine Hearts, Parmesan Cheese, Garlic Croutons, and Caesar Dressing
  • Brazilian Black Bean Salad with Avocado, Red Onions, Baby Tomatoes, Fennel, Corn, Mint, Cilantro, and Honey-Lime Dressing
  • Salsa Bar: Chipotle Salsa, Roja Salsa, Tomatillo Salsa, Lime Crema, Roasted Jalapeño, Corn Tortilla Chips
  • Beef Skirt Steak Fajitas with Red Bell Peppers, Yellow Onions, Cilantro, Cotija Cheese, and Flour Tortillas
  • Gaucho Chicken with Argentine Sauce
  • Peruvian Shrimp Ceviche with Tomatoes, Jalapeño, Jicama, Avocado, Cilantro, and Lime
  • Spanish Rice with Cilantro
  • Pinto Beans with Roasted Cactus
  • Tres Leches Cakes

Barbecue Buffets

Starting at $35 per person Buffets include freshly-brewed regular and decaffeinated coffee, hot water with assorted Tazo® tea bags, iced water, quality biodegradable paper products, and attendants for two hours. We require that adequate staging facilities be made available. For china service outside of UCLA Catering meeting facilities, add $4.00 per person. Twenty-five (25) person minimum order.

Backyard Grillin’ Buffet – $35 per person

  • Relish Platter with Julienne Carrots, Celery, Cucumber, Radishes, Pepperoncini, and Buttermilk Dipping Sauce
  • Beef Hamburgers
  • Impossible® Burgers (Upon Request) — Add $3 Per Person
  • Hebrew National® All-Beef Hot Dogs
  • Chicken Salad prepared with Celery, Green Onions, Whole Grain Mustard, and Lemon Tarragon Aioli
  • Condiment Tray: Cheddar Cheese, Lettuce, Onions, Tomatoes, Ketchup, Mayonnaise, Mustard, and Relish
  • Seeded Hamburger Buns, Hot Dog Buns, and Mini Brioche Rolls
  • Barbecue Potato Chips and Sea Salt Potato Chips
  • Hand Cut Pineapple served with Chile Lime Powder
  • Chocolate Chip Cookies and Brownies

National Barbecue Buffet – $45 per person

  • Deviled Eggs prepared with Mayonnaise, Smoked Paprika, Cornichon, and Scallions
  • Southern Tossed Salad with Baby Spinach, Baby Kale, Cucumber, Carrots, Radish, Candied Pecans, Applewood Smoked Bacon, and Green Onions Dressing
  • Grilled Corn and Cabbage Coleslaw with Red Cabbage, Green Cabbage, Radicchio, Scallions, and Cider Dressing
  • Smoked Chicken with Bourbon Barbecue Sauce and South Carolina Mustard Barbecue Sauce Oak-Smoked Baby Back Pork Ribs with Spicy Barbecue Sauce
  • Gooey Macaroni and Cheese
  • Classic Potato Salad prepared with Mayonnaise, Celery, Red Onions, Pickles, Hard-Boiled Egg, Dry Mustard, and Vinegar
  • Blackened Green Beans with Mustard Remoulade
  • Hand Cut Watermelon Served with Limes and Mint
  • Mini Apple Tartlette and Cornbread

À La Carte Entrées

Starting at $105 per pan Full pan serves approximately twenty (20).

Breaded Chicken Tenders – $110 per pan

served with Ranch and Honey Mustard Dipping Sauces

Grilled Chicken Tenders – $110 per pan

served with Ranch and Honey Mustard Dipping Sauces

Roasted Organic Chicken Breast – $125 per pan

Choose one (1) sauce: Barbecue, Piccata, Lemon Rosemary or Teriyaki

Grilled Steelhead Salmon Filets – $230 per pan

Lasagna

Cheese – $105 per pan Meat – $110 per pan

Italian Sausage – $120 per pan

with Roasted Peppers and Pomodoro

Italian Meatballs – $100 per pan

with Pomodoro and Basil

Pasta – $80 per pan

Choose Bow-Tie or Penne. Served with choice of one (1): Alfredo, Marinara, Pesto or Primavera Sauce

Rustic Pan Pizza – $105 per pan (54 squares)

Choose BBQ Chicken, Greek, Margherita or Pepperoni

Enchiladas

Cheese – $105 per pan Chicken or Beef – $120 per pan Served with Sour Cream.

Fajitas

Grilled Chicken – $125 per pan Grilled Beef – $135 per pan Served with Flour Tortillas, Salsa Roja, and Guacamole.

À La Carte Side Dishes

Starting at $60 per pan Full pan serves approximately forty (40). Half pan serves approximately twenty (20).

Pinto Beans with Cactus or Black Beans – $80 per full pan

Gooey Macaroni and Cheese – $105 per full pan

Organic Rice – $80 per full pan

Choose Steamed Jasmine, Pilaf, Spanish or Brown Rice

Roasted Fingerling Potatoes – $80 per full pan

Yukon Gold Mashed Potatoes – $80 per full pan

Seasonal Roasted Vegetables – $55 per half pan

Baked Beans

Steamed Broccoli

Corn on the Cob

Roasted Tri-Color Cauliflower

Grilled Asparagus – +$1 per person on buffet price

Broccolini – +$1 per person on buffet price

with Lemon Zest and Chili Flakes

Watermelon Wedges – +$4 per person on buffet price

À La Carte Mini Desserts

Starting at $6 each. Two (2) dozen minimum per type.

Strawberry Basil Cake

Cody Cake

Caramel and Chocolate

Passion Fruit Cake

Walnut Baklava

Raspberry Cream Tartlette

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