A complete catering solution

Our culinary team develops menus with something for every taste and budget. Explore our menus below and see all the delicious options we have for breakfast, lunch and dinner, including delicious served and buffet options.

Buffets

Room Temperature Buffets

Starting at $30 per person Buffets include premium Fair Trade Organic Coffee Bean® regular and decaffeinated coffee, hot water with assorted Tazo® tea bags, iced water, quality biodegradable paper products, and attendants for two hours. We require that adequate staging facilities be made available. For china service outside of UCLA Catering meeting facilities, add $4.00 per person. Twenty-five (25) person minimum order.

True Bruin Buffet – $30 per person

Soup, Salad & Sandwich Buffet – $35 per person

Mediterranean Buffet – $40 per person (prepared hot or cold)

Hot Buffets

Starting at $43 per person Buffets include premium Fair Trade Organic Coffee Bean® regular and decaffeinated coffee, hot water with assorted Tazo® tea bags, iced water, quality biodegradable paper products, and attendants for two hours. We require that adequate staging facilities be made available. For china service outside of UCLA Catering meeting facilities, add $4.00 per person. Twenty-five (25) person minimum order.

Across Asia Buffet – $43 per person

California Market Buffet – $45 per person

The Italian Fare Buffet – $43 per person

Latin America Buffet – $43 per person

Barbecue Buffets

Starting at $28 per person Buffets include premium Fair Trade Organic Coffee Bean® regular and decaffeinated coffee, hot water with assorted Tazo® tea bags, iced water, quality biodegradable paper products, and attendants for two hours. We require that adequate staging facilities be made available. For china service outside of UCLA Catering meeting facilities, add $4.00 per person. Twenty-five (25) person minimum order.

Backyard Grillin’ Buffet – $28 per person

National Barbecue Buffet – $42 per person

Chef's Seasonal Menu – Starting at $38 per person

Starting at $35 per person Inquire with your Sales & Event Manager about menu offerings featuring the freshest ingredients and flavors of the season. Each lunch is served buffet-style, and includes two salads, one entree, and mini desserts - $38 OR two salads, two entrees, and mini desserts - $42. Meeting in the morning? Ask about our Sunrise Breakfast Buffets. Menus based on 8-day rotation. Includes 16g water, coffee, hot water & assorted teas.

À La Carte Entrées

Starting at $105 per pan Full pan serves approximately twenty (20).

Breaded Chicken Tenders – $110 per pan

served with Ranch and Honey Mustard Dipping Sauces

Grilled Chicken Tenders – $110 per pan

served with Ranch and Honey Mustard Dipping Sauces

Roasted Organic Chicken Breast – $125 per pan

Choose one (1) sauce: Barbecue, Piccata, Lemon Rosemary or Teriyaki

Grilled Steelhead Salmon Filets – $230 per pan

Lasagna

Cheese – $105 per pan
Meat – $110 per pan

Italian Sausage – $120 per pan

with Roasted Peppers and Pomodoro

Italian Meatballs – $100 per pan

with Pomodoro and Basil

Pasta – $80 per pan

Choose Bow-Tie or Penne. Served with choice of one (1): Alfredo, Marinara, Pesto or Primavera Sauce

Rustic Pan Pizza – $105 per pan (54 squares)

Choose BBQ Chicken, Greek, Margherita or Pepperoni

Enchiladas

Cheese – $105 per pan
Chicken or Beef – $120 per pan Served with Sour Cream.

Fajitas

Grilled Chicken – $125 per pan
Grilled Beef – $135 per pan Served with Flour Tortillas, Salsa Roja, and Guacamole.

À La Carte Side Dishes

Starting at $60 per pan Full pan serves approximately forty (40). Half pan serves approximately twenty (20).

Pinto Beans with Cactus or Black Beans – $80 per full pan

Gooey Macaroni and Cheese – $105 per full pan

Organic Rice – $80 per full pan

Choose Steamed Jasmine, Pilaf, Spanish or Brown Rice

Roasted Fingerling Potatoes – $80 per full pan

Yukon Gold Mashed Potatoes – $80 per full pan

Seasonal Roasted Vegetables – $55 per half pan

Baked Beans

Steamed Broccoli

Corn on the Cob

Roasted Tri-Color Cauliflower

Grilled Asparagus – +$1 per person on buffet price

Broccolini – +$1 per person on buffet price

with Lemon Zest and Chili Flakes

Watermelon Wedges – +$4 per person on buffet price

À La Carte Mini Desserts

Starting at $6 each. Two (2) dozen minimum per type.

Strawberry Basil Cake

Cody Cake

Caramel and Chocolate

Passion Fruit Cake

Walnut Baklava

Raspberry Cream Tartlette