Chef’s Seasonal Selections

the freshest flavors to fit your budget

Our talented chefs source the freshest seasonal ingredients to create deliciously surprising menus for our guests.

Each fabulous lunch is served buffet-style, and includes two salads, two proteins, two veggie dishes, and a selection of desserts. Meeting in the morning? We have breakfast covered with our Sunrise Breakfast Buffets, too.

Menus start at just $35 per person; contact your Sales Manager for the latest offerings.

SAMPLE LUNCH BUFFET MENU

SPECIALTY SALADS
Cara Cara Orange, Baby Kale, Basil, Radish, Sheep’s Cheese, White Balsamic Vinaigrette
Israel Couscous, Green Beans, French Radish, Parsley, Cilantro, Citrus Vinaigrette

DAILY SPECIALTIES
Roasted Cumin Pork Loin, Parsnips, Poblano Pepper Sauce
Seared Swordfish, Artichoke, Olives, Lemon Juice, Raisins, White Wine
Saffron Risotto, White Wine, Cream, Butter, Almonds, Chervil
Roasted Celeryroot, Rutabaga, Spices, Golden Raisins, Arugula Puree