Chef’s Seasonal Selections

the freshest flavors to fit your budget

Our talented chefs source the freshest seasonal ingredients to create deliciously surprising menus for our guests.

Each fabulous lunch is served buffet-style, and includes two salads, two proteins, two veggie dishes, and a selection of desserts. Meeting in the morning? We have breakfast covered with our Sunrise Breakfast Buffets, too.

Menus start at just $35 per person; contact your Sales Manager for the latest offerings.

SAMPLE LUNCH BUFFET MENU

SPECIALTY SALADS
Cara Cara Orange, Baby Kale, Basil, Radish, Sheep’s Cheese, White Balsamic Vinaigrette
Israel Couscous, Green Beans, French Radish, Parsley, Cilantro, Citrus Vinaigrette

DAILY SPECIALTIES
Roasted Cumin Pork Loin, Parsnips, Poblano Pepper Sauce
Seared Swordfish, Artichoke, Olives, Lemon Juice, Raisins, White Wine
Saffron Risotto, White Wine, Cream, Butter, Almonds, Chervil
Roasted Celeryroot, Rutabaga, Spices, Golden Raisins, Arugula Puree

Welcome to a new academic year! You’ve been missed!

Things haven’t been the same without you! We know that many of you are making plans for meetings and events; however, for the remainder of the year, perhaps until January, we are limiting our catering services. As we navigate the same extreme staffing shortages that are being felt throughout the hospitality industry, our team is temporarily assisting our colleagues in residential dining to adequately service the UCLA’s 14,500 on-campus residents.

We appreciate your patience and understanding as we move through the next couple of months. Please reach out to us at 310-825-5305 to discuss your plans for events and catering needs, as we may be able provide suggestions and alternate date options. We thank you for your continued patronage and look forward to servicing your events again real soon.