Receptions

Cheese, Charcuterie & Specialty Platters

Number of guests served varies from item to item.

Artisan Cheese Platter — $95 (serves 15), $150 (serves 30)

Beecher’s Flagship Smoked Cheddar, Laura Chenel Chèvre, Bellwether Carmody, Point Reyes Bay Blue, Roasted Red Grapes, and French Baguette

Cured Meat Platter — $200 (serves 30)

Salami, Prosciutto, Cotta, Spanish Chorizo, Marinated Festive Olives, Cornichons, Fig Marmalade, and French Baguette

Cured Meat and Artisan Cheese Platter — $225 (serves 30)

Salami, Prosciutto, Spanish Chorizo, Laura Chenel Chèvre, Bellwether Carmody, Marinated Festive Olives, Roasted Red Grapes, Whole Grain Mustard, and French Baguette

Baked Brie — $90 (serves 20)

Garnished with Dried Fruit, Nuts, and Honey

Sushi Roll Platter — $200 (75 pieces)

Available after 12:00 noon only. California, Cucumber, and Spicy Tuna Rolls served with Wasabi, Ginger, and Soy Sauce

Poached Wild Gulf Shrimp Cocktail — $250 (75 pieces, sustainable)

Served with Horseradish Cocktail Sauce, Cucumber Dill Remoulade, Lemon Wedges

Bruschetta Platter — $100 (serves 20)

Fresh Mozzarella, Tomato Basil Relish, and Olive Tapenade served with Toasted Crostinis

Meet and Mingle Assorted Finger Sandwiches — $100 (30 pieces)

Minimum of 2 platters per order. Platter of Chef’s Assortment of the flavors listed below. 10 sandwiches of each type served per platter. All sandwiches are prepared on Pullman Bread.

• Organic Egg Salad with Capers
• Boursin Cheese, Persian Cucumber, and Dill
• Chicken Curry Salad, Date Purée, and Arugula

Fresh Fruit & Vegetable Grazing Stations

STARTING AT $70

Market Vegetable Crudités — $70 (serves 15), $100 (serves 30)

Seasonal Market Vegetables served Raw, Blanched and Grilled, accompanied by Herb Cucumber Yogurt Dip

Grilled Vegetable Platter — $150 (serves 40)

Grilled Asparagus, Red Peppers, Zucchini, Japanese Eggplant, Broccolini, Portobello Mushrooms, Baby Carrots, Spring Onions, and Baby Tomatoes Served with Balsamic Dressing and Basil Dip

Japanese Mixed Vegetables — $150 (serves 20)

Fire-roasted Japanese Shishito Peppers, Grilled Japanese Eggplant, Pickled Daikon, Japanese Cucumber, Roasted Shiitake Mushrooms, Mirin Soy-Marinated Lotus Root, Shiso Leaves, Togarashi Aioli, Ponzu Sauce

Salatim — $135 (serves 20)

Hummus, Baba Ganoush, Muhammara, Marinated Olives, Valbreso Feta Cheese, and Grilled Pita

Roasted Kabocha Squash — $140 (serves 20)

Pomegranate Arils, Tahini, Pistachios, Fried Sage, Mint, and Vadouvan Curry Dip

Fresh Seasonal Fruit Platters

Small (serves 15) – $90 Large (serves 30) – $130

California Strawberry Platter

Price varies by season.

Farm Stand Berry Platter

Price varies by season. Serves 20. An assortment of Seasonal Berries such as Blackberries, Strawberries, Raspberries, and Blueberries

Reception Packages

Each station must be ordered for the total number of guests in attendance. Add a chef to your event: one chef per 50 guests, each station at $180 per chef for every two hours. Fifty (50) person minimum order.

Street Tacos – $20 per person

Three (3) tacos per person.

• Char-Broiled Carne Asada (Grilled Flank Steak) on 4" Corn Tortillas with Onions and Cilantro
• Chipotle Chicken on 4" Corn Tortillas with Onions and Cilantro
• Bell Peppers and Cactus on 4" Corn Tortillas with Cilantro
• Salsa Roja, Salsa Verde, Guacamole, and Lime Crema
• Fried Corn Tortilla Chips
• Enhancement: Tequila-Lime Shrimp on 4" Corn Tortillas with Cilantro (add $5 per person)

Pho Cart – $20 per person

One bowl per person. One-hundred fifty (150) persons maximum.

• Rice Vermicelli Noodles
• Vietnamese Beef Bone Broth
• Braised Beef Brisket
• Charred Sweet Soy Chicken Thigh
• Thai Basil, Fresno Chili Pepper, Bean Sprouts, White Onions, and Lime Wedges
• Enhancement: Three (3) Poached Lemongrass Shrimp per bowl (add $5 per person)

Sliders – $22 per person

Requires four (4) business days’ notice. Choice of two slider flavors. Two sliders per person.

• Caesar Salad with Garlic Croutons and Parmesan Cheese
• Kettle Potato Chips with Onion Dip and Roasted Red Pepper Dip
• Grilled Beef Sliders with Balsamic Glazed Onions, and Cheddar Cheese on Brioche Bun
• Turkey Sliders with Anaheim Chile, Tomato, and Buttermilk Aioli on Brioche Bun
• Fried Chicken Sliders with Pickle Chips and Barbecue Sauce on Brioche Bun
• Enhancement: Impossible® Burger with Bell Pepper Jam and Whole Grain Mustard Aioli on Brioche Bun (add $2 per person)

Abbondanza Pasta – $18 per person

• Market Greens with House Dressing
• Focaccia Garlic Parmesan Bread
• Farfalle or Penne Pasta
• Choice of Two Sauces: Alfredo, Pomodoro, Pesto or Beef Bolognese
• Parmesan Cheese, Chopped Basil, Chili Flakes
• Enhancements:
  • Grilled Chicken (add $4 per person)
  • Garlic Shrimp (add $6 per person)
  • Whole-wheat or Gluten Free Pasta (add $1 per person)

Market Salad Bar – $18 per person

Self-service style, build-your-own.

• Mixed Greens, Arugula and Baby Kale
• Cherry Tomatoes, Charred Corn, Avocado, Red Onions, Cucumber, Garbanzo Beans, and Red Bell Pepper
• Grilled Chicken, Chopped Hard-Boiled Egg, Applewood Smoked Bacon, Almonds, and Goat Cheese
• Dressings (choice of two): Balsamic Vinaigrette, Lemon Oregano Vinaigrette, Buttermilk Dill Dressing, or Avocado Dressing
• Enhancements:
  • Poached Shrimp (add $6 per person)
  • Grilled Steak (add $6 per person)

Dessert & Coffee — starting at $18 per person

Thirty (30) person minimum. A beautifully arranged dessert and coffee display including premium Fair Trade Organic Coffee Bean® regular and decaffeinated coffee, and hot water with assorted Tazo® tea bags. Includes a Selection of chef’s choice gourmet desserts.

Sundae Bar — starting at $22 per person

Fifty (50) person minimum; attendant required. Haagen Daz® Vanilla Bean and Chocolate Ice Cream

• Caramel, Chocolate, and Strawberry Sauces
• Chopped Nuts
• Crushed Oreos®
• Maraschino Cherries
• Mini M&Ms®
• Sprinkles
• Whipped Cream
• Fresh Fruit & Berries
• Sorbet with Fresh Fruit Topping

Hors D'oeuvres

$3.50 to $4.00 per piece Fifty (50) piece minimum, per flavor. Stationed-only items indicated by asterisk (*).

Crostini

• Micro Vegetables, Whipped Goat Cheese, Sea Salt – $3.50 per piece
• Ricotta, Cracked Black Pepper, Virgin Olive Oil, Garlic Flower – $3.50 per piece
• Roasted Red Grapes, Burrata, Pistachios, Reduced Sherry Vinegar, Micro Celery – $3.50 per piece
• Baby Heirloom Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic Vinegar – $3.50 per piece
• Castelvetrano Olive Tapenade, Blistered Tomato, Micro Herbs – $3.50 per piece
• Hummus, Pomegranate Arils, Cucumber, Mint – $3.50 per piece
• Grilled Mushrooms, Caramelized Shallots, Gorgonzola Cheese, Rosemary – $3.50 per piece
• Seasonal Berry, Vanilla Mascarpone, Honey Drizzle, Micro Mint – $3.50 per piece
• Goat Cheese, Grilled Nectarine, Saba Vinegar, Basil (available Seasonally) – $3.50 per piece
• Grilled Chicken, Spinach Pistou, Red Currants, Micro Herbs – $3.50 per piece
• Curry Chicken Salad, Piquillo Pepper, Tarragon – $3.50 per piece
• Albacore Tuna Gribiche, Capers, Boiled Egg, Cornichon, Dijon Mustard, Parsley – $4.00 per piece
• Seared Beef, Roasted Buttered Tomatoes, Soft Farmer’s Cheese, Scallions – $4.00 per piece
• Pan Roasted Steak, Boursin Cheese, Fresh Horseradish, Chervil – $4.00 per piece
• Prosciutto, Fig Jam, Pickled Red Onions, Bulls Blood (Herb) – $4.00 per piece
• Serrano Ham, Shaved Melon, Chives, Reduced Balsamic Vinegar – $4.00 per piece
• Seared Ahi Tuna, Arugula Pesto, Orange Segment, Mint – $4.50 per piece
• Smoked Salmon, Persian Cucumber, Red Onions, Dill Cream, Micro Chives – $4.50 per piece

Garden

• Baby Dutch Potato, Crème Fraiche, Caramelized Shallots, Red Currants* – $3.50 per piece
• Roasted Brussels Sprout Skewer, Toasted Sesame, Tahini – $3.50 per piece
• Grilled Zucchini, Za’atar, Dill Sauce* – $3.50 per piece
• Mini Grilled Cheese, Wilted Swiss Chard, Lemon Zest – $3.50 per piece, served hot
• Yukon Potato Salad Cup, Truffle Oil, Celery, Vegan Mayonnaise – $3.50 per piece
• Parmesan Polenta Cake, Wild Mushroom, Red Wine Reduction* – $3.50 per piece
• Vegetable Hand Pie, Hummus Dip – $3.50 per piece, served hot
• Vegetable Samosa, Chile-Mint Dipping Sauce – $3.50 per piece, served hot
• Vegetable Spring Rolls, Sweet Chili Dipping Sauce – $3.50 per piece, served hot
• Artisan Cheese Tart, Seasonal Roasted Fruit, Thyme – $3.50 per piece, served hot
• Gazpacho Shot, Heirloom Tomato, Cucumber, Virgin Olive Oil, Mint – $3.50 per piece
• Stuffed Fresh Figs with Gorgonzola, Honey, Candied Pine Nuts (available Seasonally)* – $3.50 per piece
• Crudités Cup, Seasonal Vegetable, Buttermilk Herb Dip – $3.50 per piece

Air

• Grilled Lemongrass Chicken Wing, Coconut Chili Sauce, Cilantro* – $4.00 per piece, served hot
• Spicy Chicken Wing, Buttermilk Herb Dressing, Chives* – $4.00 per piece, served hot
• Harissa-Marinated Chicken Skewers, Tzatziki Cucumber, Dill – $4.00 per piece, served hot
• Cornbread-breaded Chicken Bites, Bourbon Barbecue Sauce, Pickled Red Onions, Scallion* – $4.00 per piece, served hot
• Thai Chicken Thigh Skewers, Spicy Peanut Sauce, Cilantro – $4.00 per piece, served hot
• Japanese Robata Chicken Thigh Bite, Charred Green Onions, Tare Sauce, Chives* – $4.00 per piece, served hot
• Chicken Pot Pie Hand Pie, Sage Aioli, Fried Sage Leaves – $4.00 per piece, served hot
• Curry Chicken, Coconut Rice Cake, Golden Raisins, Chervil* – $4.00 per piece, served hot
• Chicken Meatball, Verde Sauce, Cilantro Oil, Shaved Fresno Chili Pepper* – $4.00 per piece, served hot
• Roasted Duck, Steamed Chinese Bao Buns, Scallion, Hoisin Sauce – $4.25 per piece, served hot
• Mini Turkey Biscuits, Charred Corn Aioli, Cranberry Dust* – $4.25 per piece, served hot
• Fresh Herb Deviled Egg, Bacon, Castelvetrano Olive, Tomato Dust – $4.25 per piece

Land

• Beef Meatball, Pomodoro Sauce, Fried Basil* – $4.00 per piece, served hot
• Braised Beef and Vegetable Hand Pie, Whole Grain Mustard Aioli – $4.00 per piece, served hot
• Beef Tartare, Potato Chip, Horseradish Aioli, Caper, Micro Parsley – $4.50 per piece
• Beef Wellington, Blue Cheese Dip, Chives – $4.50 per piece, served hot
• Mediterranean Beef Skewer, Chimichurri, Lemon Zest – $4.50 per piece, served hot
• Seared Beef Tenderloin, Boursin Cheese, Blistered Baby Heirloom Tomato* – $4.50 per piece
• Beef Tri-Tip Bite, California and Guajillo Chile Sauce, Cactus* – $4.50 per piece, served hot
• Asian Pork Meatballs, Five Spice, Cilantro, Sesame Seeds, Ginger Honey Sauce* – $4.50 per piece, served hot
• Shaved Speck, Seasonal Melon, Clover Honey, Mint* – $4.00 per piece
• Grilled Pork Tenderloin Medallion, Pomegranate Aioli, Fried Oregano – $4.50 per piece, served hot
• Barbecue Pork Buns (Char Siu Bao), Spicy Chinese Mustard, Chili Sauce – $4.50 per piece, served hot
• Lamb Chop, Saffron Aioli, Sumac, Mint – $4.50 per piece, served hot

Water

• Salmon Tartare, Ponzu Aioli, Wasabi, Chives, Savory Pasty Cup – $4.50 per piece
• Smoked Salmon, Dill Greek Yogurt, English Cucumber Wheel – $4.50 per piece
• Fried Plantain, Shrimp Salad, Chili Oil, Crushed Macadamia Nut – $4.50 per piece
• Poached Gulf Shrimp, Horseradish Cocktail Sauce, Lemon* – $4.50 per piece
• Thai Shrimp Satay Shooter, Peanut Sauce, Cilantro, Red Chile Pepper – $4.50 per piece
• Seared Sesame Ahi Tuna, Avocado, Spicy Rice Cake, Black Sesame Seed, Shiso* – $4.50 per piece
• Lump Crab, Cucumber Cup, Chive Mayonnaise – $4.50 per piece
• Grilled Swordfish Skewer, Tajin Spice, Lemon Wedge – $4.50 per piece, served hot
• Local Fish Ceviche in a Cup, Red Onions, Lime Juice, Cilantro, Jalapeño – $4.50 per piece
• American Caviar, Roasted Baby Potato, Crème Fraiche, Micro Chives* – $5.00 per piece