A complete catering solution

Our culinary team develops menus with something for every taste and budget. Explore our menus below and see all the delicious options we have for breakfast, lunch and dinner, including delicious served and buffet options.

Holiday Menu

Buffets

Starting at $38 per person Buffets include premium freshly brewed regular and decaffeinated coffee, hot water with assorted Tazo® tea bags, iced water, quality biodegradable paper products, and attendants for two hours. We require that adequate staging facilities be made available. For china service outside of UCLA Catering meeting facilities, add $4.00 per person. Thirty (30) person minimum order. The Holiday Buffets and A la Carte Items are only available for fully staffed buffet events. Not available for deliveries. Only the desserts are available for deliveries with the exception of the Eggnog Bread Pudding.

Holiday Buffet – $50 per person

  • Lola Rosa Lettuce and Baby Kale with Pine Nuts, Golden Raisins, Red Radishes, and White Balsamic Vinaigrette
  • Oven-Roasted Turkey Breast
  • Brown Sugar and Clove Baked Ham
  • Mashed Sweet Potatoes with Maple Syrup and Toasted Pecans
  • Roasted Brussels Sprouts with Bacon, Pomegranate Syrup, and Arils
  • Freshly-Made Cranberry Sauce with Orange Zest and Rosemary Essence
  • Herb Turkey Gravy
  • Dinner Rolls with Sweet Butter
  • Pumpkin Cheesecake

Celebration Buffet – $48 per person

  • Roasted Cauliflower Salad with Apples, Toasted Walnuts, Goat Cheese, and Honey Sherry Vinaigrette
  • Butter-Basted Whole Turkey
  • Seasoned Stuffing with Sweet Onion, Celery, and Sage
  • Roasted Baby Potatoes with Caramelized Shallots, Herbs, and Dried Currants
  • Carrot, Parsnip, and Rutabaga Succotash
  • Freshly-Made Cranberry Sauce with Orange Zest and Rosemary Essence
  • Herb Turkey Gravy
  • Dinner Rolls with Sweet Butter
  • Cranberry Upside-Down Cake

Festivity Buffet – $54 per person

  • Lola Rosa Lettuce and Baby Kale with Pine Nuts, Golden Raisins, Red Radishes, and White Balsamic Vinaigrette
  • Black Pepper and Garlic Beef Ribeye Roast
  • Mesquite-Spiced Baked Side of Salmon
  • Whipped Potatoes with Chives
  • Roasted Butternut Squash with Candied Pecans, Herbs, and Maple Syrup Drizzle
  • Horseradish Cream and Red Wine Demi-Glace Sauce
  • Dinner Rolls with Sweet Butter
  • Egg Nog Bread Pudding

À La Carte Side Dishes

Classis Roasts

  • Butter Basted Whole Turkey — $150Serves 20-25. Whole turkeys may be ordered pre-sliced for an additional $20 per turkey.
  • Brown Sugar and Clove Baked Ham — $140Serves 20-25.
  • Black Pepper and Garlic Beef Ribeye Roast — $275Serves 20-25. Not available for delivery.
  • Mesquite Spiced Baked Side of Salmon — $125Serves 10-15. Not available for delivery.
  • Oven Roasted Turkey Breast — $110Serves 10-15.

Seasonal Sides

Serves 20.

Classis Roasts

  • Mashed Sweet Potatoes with Maple Syrup and Toasted Pecans — $55
  • Roasted Baby Potatoes with Caramelized Shallots, Herbs, and Dried Currants — $54
  • Pan-Seared Blue Lake Green Beans, Mushrooms, Shallots, Butter, and Herbs — $57
  • Roasted Brussels Sprouts with Bacon, Pomegranate Syrup, and Arils — $57
  • Seasoned Stuffing with Sweet Onion, Celery, and Sage — $55
  • Freshly-Made Cranberry Sauce with Orange Zest and Rosemary Essence — $30
  • Herb Turkey Gravy — $30
  • Horseradish Cream — $28

Desserts

Classis Roasts

  • Pumpkin Pie (8 slices) — $43
  • Pumpkin Cheesecake (16 slices) — $69
  • Chocolate Buche de Noel (serves 16) — $48
  • Egg Nog Bread Pudding (serves 30) — $96
  • Traditional Pecan Pie (8 slices) — $62
  • Cranberry Upside Down Cake (16 slices) — $62
  • Carrot Cake with Cream Cheese Mousse (16 slices) — $62
 

On this page:

Lorem ipsum dolor sit amet, consectetur adipisicing elit.