Receptions

Artisan Cheese Platter

Beecher’s Flagship smoked cheddar, Laura Chenel Chèvre, Bellwether Carmody, Point Reyes Bay Blue, French baguette

• Serves fifteen (15) — $105
• Serves thirty (30) — $160

Cured Meat Platter — $225

Serves thirty (30) Salami, prosciutto, cotta, Spanish chorizo, marinated festive olives, cornichons, fig marmalade, French baguette

Cured Meat & Artisan Cheese Platter — $250

Serves thirty (30) Salami, prosciutto, Spanish chorizo, Laura Chenel Chèvre, Bellwether Carmody, marinated festive olives, whole-grain mustard, French baguette

Baked Brie — $95

Serves twenty (20) Garnished with dried fruit, nuts, honey

Market Vegetable Crudités

Seasonal raw and blanched vegetables served with herb and cucumber yogurt dip

• Small: Serves fifteen (15) — $70
• Large: Serves thirty (30) — $100

Mezze — $135

Serves twenty (20) Hummus, marinated feta, festive olives, sumac dusted tomatoes, cucumbers, dill, pita bread

Poached Gulf Shrimp Cocktail

Seventy five (75) pieces — $250 Sustainably sourced. Served with horseradish, cocktail sauce, and lemon wedges.

Antipasto Platter — $250

Serves twenty (20) Spanish Manchego, marinated bocconcini, salami, soppressata, festive olives, peppadews, cherry peppers, marinated artichokes and mushrooms, radicchio, Marcona almonds, dried figs, crackers, herb focaccia

Seafood Platter — $300

Serves twenty (20)

• Shrimp salad prepared with celery, roasted red peppers, pickled onions, Old Bay®, mayonnaise, lemon, and dill
• Marinated calamari salad prepared with grilled squid, cucumber, olives, red onions, pepperoncini, parsley, lemon, olive oil
• Persian cucumbers, pickled white anchovies, Spanish guindilla peppers, crackers, herb focaccia

Street Tacos — $22 per person

• 3 tacos per person
• Charbroiled carne asada (flank steak), chipotle chicken, peppers, cactus
• Served on 4” corn tortillas with onions and cilantro
• Salsa roja, salsa verde, guacamole, lime crema
• Fried corn tortilla chips
• Enhancement: Tequila lime shrimp on 4” corn tortillas with cilantro (additional cost per person)

Abbondanza Pasta — $20 per person

• Market greens with house dressing
• Garlic Parmesan focaccia bread
• Farfalle and penne pasta
• Choice of two sauces: Alfredo, pomodoro, pesto, or beef bolognese
• Parmesan cheese, chopped basil, chili flakes
• Enhancements (additional cost per person): grilled chicken; garlic shrimp; whole-wheat or gluten-free pasta

Dessert and Coffee — starting at $20 per person

Thirty (30) person minimum Beautiful dessert and coffee display with premium Fair Trade Organic Royal Cup® regular and decaffeinated coffee, and hot water with assorted Tazo® teas. Includes chef’s choice gourmet desserts.

Canapés — $5 per piece

• Whipped burrata, asparagus, sweet pea, toasted bread
• Hummus, shaved radish, sumac, olive oil, toasted bread
• Radish, cucumber, yellow pepper, vegan herb cheese, toasted bread
• Red onion marmalade, triple creme brie, toasted bread
• Olive tapenade, blistered tomato, micro herbs, focaccia
• Seared steak, blue cheese, blueberry compote, tarragon, focaccia
• Seared ahi tuna, cucumber, wasabi aioli, sesame, toasted bread
• Smoked salmon, cucumber, crème fraîche, chives, toasted bread

Garden — $6.50 per piece

• Mushroom tartelette, lemon ricotta, thyme, savory shell
• Caprese cup with cherry tomato, fresh mozzarella, basil, balsamic, olive oil
• English cucumber, marinated feta, roasted red pepper, cilantro, olive oil
• Grilled zucchini block, coconut yogurt, crushed macadamia, mint
• Mediterranean chickpea tart, roasted vegetables, chick peas, Greek seasoning, olive olive oil, sea salt
• Artisan cheese tart, seasonal toasted fruit, thyme

Air — $6 per piece

• Thai chicken thigh bite, spicy peanut sauce, cilantro *
• Chicken salad with celery, grapes, almonds, green goddess, in a phyllo cup
• Egg salad quenelle, toasted Pullman, micro herbs
• Deviled egg, cornichon, roasted red pepper, dill
• Japanese robata chicken thigh bite, charred green onions, tare sauce, chives
• Cornbread-breaded chicken bites, Bourbon barbecue sauce, pickled red onions, scallion

Land — $7 per piece (unless stated otherwise)

• Serrano ham roulade, goat cheese, artichoke, pine nuts, chives *
• Korean BBQ beef, cucumber plank, gochujang aioli, shaved green onion *
• Prosciutto-wrapped cantaloupe, balsamic glaze, basil
• Seared beef tenderloin bite, truffle aioli, arugula, focaccia $8 per piece

Water — $7 per piece

• Seared salmon, tzatziki, pomegranate arils, dill, lemon zest
• Shrimp salad, blanched celery, chives, micro herbs, Old Bay®, phyllo cup
• Thai shrimp satay, peanut sauce, cilantro, red sambal *
• Seared ahi tuna block, whipped hearts of palm, pickled red onion, shiso *
• Crab cake, togarashi aioli, red-veined sorrel *