SANDWICHES & SALADS

Sandwiches & Salads

Gourmet Sandwich Platters

STARTING AT $25 EACH Served on platters with a bowl of market greens and house dressing, individual bags of kettle chips, and cookies. 12-order minimum per selection. For orders of 24+, up to three (3) selections can be accommodated. Take-away packaging available for an additional cost. For large quantities, please consult your Sales & Event Manager. Vegetarian | Vegan | Gluten-free bread available for an additional cost

Roasted Beef

tomatoes, balsamic onions, arugula, and horseradish aioli on Kaiser roll

Smoked Turkey

Havarti, tomatoes, radicchio slaw, and buttermilk herb dressing on ciabatta

Albacore Tuna Salad

capers, red onions, celery, Dijon, dill pickles, lettuce, and lemon aioli on torpedo roll

Grilled Chicken Breast

fontina, marinated tomatoes, lettuce, and basil aioli on ciabatta

Black Forest Ham

whipped feta, spicy pepper jam, and arugula on ciabatta

Herb-Roasted Vegetables

seasonal vegetables, lettuce, vegan cheese, hummus, soft wheat torpedo

Salads

$35 PER BOWL Served in one bowl to compliment your lunch selections. Twenty (20) servings per order.

Vegan Potato Salad

Celery, caramelized onions, caraway, vinegar, olive oil, parsley, chives

Pasta Salad

Tomatoes, red bell peppers, red onions, olives, oregano, parsley, red wine vinaigrette

Simple Green Salad

Mixed greens, shaved radish, cherry tomatoes, Parmesan, citrus dressing

Caesar Salad

Add chicken for an additional $5 Romaine, Parmesan, garlic croutons, anchovy dressing

Black Bean Salad

*Salad cannot be served decontructed Roasted corn, roasted red peppers, cilantro dressing

Orzo Salad

*Salad cannot be served decontructed Baby heirloom tomatoes, cucumbers, red peppers, dill, lemon oregano dressing

Pearl Couscous Salad

*Salad cannot be served decontructed Roasted mixed vegetables, dried apricots, lemon mint dressing

Boxed Sandwiches

STARTING AT $28 EACH We encourage platters for sustainability. Includes chips, cookie, and apple.

Speciality Salads

Southwest Taco Salad — $80

Romaine hearts, marinated grilled skirt steak, tomatoes, green onions, radish, jicama, charred corn, cotija, cilantro avocado dressing

Market Salad — $55

Market greens, baby kale, roasted beets, zucchini, cucumbers, shaved carrots, radishes, pine nuts, goat cheese, honey sherry vinaigrette

Chopped Asian Salad — $80

Add chicken for an additional $5 Napa and red cabbage, carrots, edamame, orange segments, scallions, cilantro, wonton crisps, toasted sliced almonds, sesame ginger dressing

Salmon Niçoise — $92

Serves ten (10) Grilled salmon fillet, green beans, tomatoes, red new potatoes, red onion, Kalamata olives, hard-boiled eggs, oregano, parsley, roasted shallot vinaigrette

Vegan Garden Vegetable Salad — $55

Broccoli, tri-color cauliflower, red bell pepper, tomatoes, red endive, quinoa, crushed Marcona almonds, green herb dressing

Greek Village Salad — $65

Persian cucumbers, heirloom cherry tomatoes, radicchio, red onions, Kalamata olives, feta, lemon oregano dressing

A complete catering solution