A complete catering solution

Our culinary team develops menus with something for every taste and budget. Explore our menus below and see all the delicious options we have for breakfast, lunch and dinner, including delicious served and buffet options.

Breakfast & Brunch

Continental Breakfast

STARTING AT $18 PER PERSON All selections include Fair Trade Organic Royal Cup® regular and decaffeinated coffee, hot water with assorted Tazo® tea bags and triple filtered ice water. Fifteen (15) person minimum.

Deluxe (delivery) — $18 per person

Includes disposable/compostable containers and serveware. Assorted breakfast pastries, bagels with cream cheese and preserves, and a fresh seasonal fruit platter

Deluxe (served) — $24 per person

Includes attendants for two (2) hours and china platters with disposable serveware. Assorted breakfast pastries, bagels with cream cheese and preserves, and a fresh seasonal fruit platter

Breads & Pastries

STARTING AT $27 PER DOZEN All breads and pastries are served by the dozen and require one (1) dozen minimum to order unless stated otherwise.

Artisan Bagels — $31 per dozen

Up to two (2) flavors per dozen. Served with regular and low-fat cream cheese, butter, strawberry preserves. Serves twenty-five (25).

Croissants — $30 per dozen

Served plain with strawberry preserves

Almond & Chocolate Croissants — $36 per dozen

Muffins — $27 per dozen

Chef’s choice. Selections change daily.

Pastries — $33 per dozen

Chef’s choice. Selections change daily.

Scones — $30 per dozen

Chef’s choice. Selections change daily.

Biscotti

Cinnamon Crumble Coffee Cake — $35 each

Serves twelve (12)

Breakfast Breads — $25 per loaf

Serves eight (8)

Fruit Platters

STARTING AT $90

California Strawberry Platter

Serves twenty (20). Price varies by season. In season (Apr-Aug) — starting at $95 Off season (Sept-Mar) — starting at $20

Fresh Seasonal Fruit Platter

Small: Serves fifteen (15) — $95 Large: Serves thirty (30) — $140

Farm Stand Berry Platter

Serves twenty (20). Price varies by season. In season (Apr-Aug) — starting at $125 Off season (Sept-Mar) — starting at $180

Seasonal Whole Fruit

STARTING AT $3 EACH

Morning Enhancements

Discuss with your Sales Manager about upgrading to a custom breakfast buffet

Yogurt Parfaits — $9 each

Minimum order six (6). Individually served vanilla yogurt parfaits with berries and granola

Individual Yogurt — $5 each

Steel Cut Oatmeal — $8 per person

Minimum order twenty (20). Served with brown sugar, raisins, toasted almonds, and milk. *not available for delivery

Greek Parfaits — $9 each

Minimum order ten (10). Individually served Greek yogurt parfaits with berries and granola

Individual Greek Yogurt — $6 each

Frittatas — $150 each

Serves twenty (20). Egg whites available upon request.

Quiche — $45 per 10” round

Serves eight (8). Egg whites available upon request.

Breakfast Burritos

Minimum order eight (8) per selection (up to 3 selections for orders of 24+). All burritos are halved and served with pico de gallo. Whole-wheat tortillas, egg whites, and vegan options available upon request.

Breakfast Sandwiches — $11 each

Minimum order six (6)

Santa Barbara Smokehouse Salmon — $15 per person

Minimum order twelve (12) Premium smoked salmon served with cucumber, capers, red onions, tomatoes, lemon, cream cheese, plain bagels, and country bread

Breakfast Scramble — $150

Serves forty (40) Cage-free eggs with tomatoes, onions, peppers, spinach, and choice of bacon or chicken apple sausage

Cage-free Scrambled Eggs with Chives — $130

Serves forty (40)

Scrambled Egg Whites — $150

Serves forty (40)

Roasted Breakfast Potatoes with Peppers and Onions — $110

Serves forty (40)

Shredded Russet Potato Hashbrowns with Scallions — $110

Serves forty (40)

Applewood Smoked Bacon — $125

Serves twenty-five (25)

Gourmet Chicken Apple, Italian or Turkey Sausage — $120

Serves twenty-five (25)