Holiday Menu Old

Buffets

Starting at $38 per person Buffets include premium Fair Trade Organic Coffee Bean® regular and decaffeinated coffee, hot water with assorted Tazo® tea bags, iced water, quality biodegradable paper products, and attendants for two hours. We require that adequate staging facilities be made available. For china service outside of UCLA Catering meeting facilities, add $4.00 per person. Thirty (30) person minimum order.

À La Carte Side Dishes

Classis Roasts

• Butter Basted Whole Turkey — $125
  Serves 20-25. Whole turkeys may be ordered pre-sliced for an additional $20 per turkey.
• Brown Sugar and Clove Baked Ham — $115
  Serves 20-25.
• Black Pepper and Garlic Beef Ribeye Roast — $250
  Serves 20-25. Not available for delivery.
• Mesquite Spiced Baked Side of Salmon — $100
  Serves 10-15. Not available for delivery.
• Oven Roasted Turkey Breast — $80
  Serves 10-15.

Seasonal Sides

Serves 20.

Classis Roasts

• Mashed Sweet Potatoes with Maple Syrup and Toasted Pecans — $45
• Roasted Baby Potatoes with Caramelized Shallots, Herbs, and Dried Currants — $44
• Pan-Seared Blue Lake Green Beans, Mushrooms, Shallots, Butter, and Herbs — $47
• Roasted Brussels Sprouts with Bacon, Pomegranate Syrup, and Arils — $47
• Seasoned Stuffing with Sweet Onion, Celery, and Sage — $45
• Freshly-Made Cranberry Sauce with Orange Zest and Rosemary Essence — $20
• Herb Turkey Gravy — $20
• Horseradish Cream — $18

Desserts

Classis Roasts

• Pumpkin Pie (8 slices) — $33
• Pumpkin Cheesecake (16 slices) — $59
• Chocolate Buche de Noel (serves 16) — $38
• Egg Nog Bread Pudding (serves 30) — $86
• Traditional Pecan Pie (8 slices) — $52
• Cranberry Upside Down Cake (16 slices) — $52
• Carrot Cake with Cream Cheese Mousse (16 slices) — $52